A14. MY SON JEREMY

It is springtime. The trees are blooming. A colorful spectacle!
The weather is as fickle as man. So rain, snow, storm or sunshine.
No day is the same. Preparations for the vegetable garden are in full swing.
The seeds have germinated and the small plants have been transplanted into larger pots.
Now they are in front of the window, growing in the light. Another month and they are ready for the vegetable garden.
A wonderful prospect when they will soon be ready to eat. Delicious!

The new day unfolds with a generous smile.
This environment energizes me like “wings.”
Under my favorite spot, the beautiful large velvet tree, I regularly write recipes.
Thoughts then fly and swirl within me with a recognizable sound.
I hear the birds around me whistling happily. I so enjoy being able to hear what they are talking about together.
In the morning with fresh coffee and a bath of fresh fruit, my mind comes to rest.
Working on my recipes makes me happy. Ohhh... How much I want to make them!

Hanging out on a patch of grass, I look at the sky through the big branches of the tree.
Nature is so special, I love it.
I think of my son Jeremy, whom I miss very much. What would it be like if he were up there?
What would it be like if we were sitting next to each other on this grass, laughing, talking, enjoying each other's company in the silence.” The loss remains a deep wound. As his number one, I feel he is with me wherever I am.

This tree feels connected to it. It gives me inner peace.
I know Jeremy is proud of me and I am sure we will make many more dishes together.
He was also studious, loving and had a great sense of humor.
How cool that we would hang out together and rock JENs KookFun.
Jeremy was a foodie with a tasty appetite. He also loved fried cajuns.
This snack always makes me smile when I make it. Then I see his sweet smile.
A child's smile makes you realize you are alive. This song by Willie Alberti continues to move me and is still contemporary.
Cooking with Jeremy in my heart, many delicious dishes flow through the pans, prepared with love and passion.
He also loved SNACK KETANGs, which I regularly prepare with love in his mind.