Peppers come in all shapes and colors worldwide.
Besides the fact that they have an added value in taste, they contain a lot of
vitamin C. And as an antioxidant good for the resistance.
An Indo without sambal is like a Dutchman without skating.
From the homegrown red peppers I always make sambal.
So most of the dishes I prepare are usually with a spicy bite.
Husbandlove Hans always likes to be the guinea pig while tasting the dishes, with sweat droplets gleaming on his forehead.
The homemade sambal and spicy dishes are also SO delicious.
Hans loves my sambal and in the month of March he lovingly sows the many pepper seeds in the garden. From July through September, he picks the fresh peppers with a big smile.
They are immediately dried so that the peppers can be used all year round.
We love these spicy aunties together. Do you also love spicy dishes?
Would you like me to create a spicy relish recipe for you? Send me a PB.
You can see your desired dish soon on YouTube, how you prepare it.
That will be another feast, see you then!
