29. TOURING

It's wonderful here.
Babis regularly gives me the most delicious lemons or freshly picked figs.
There are so many figs that I make jam from them in addition to eating them, so delicious.
I always make extra to give a jar of jam to Maria and Babis.
And every morning after my training, I enjoy fresh fig jam with full-fat yoghurt.

I meet Gabrièla who is staying in an apartment downstairs for a few days.
Nice person and every now and then she spontaneously drops by.
She knows Greece inside and out and has been to so many places.
One thing leads to another. We're going on a day trip tomorrow, great!
I'm looking forward to discovering the still unknown places and getting away from it all.

The next morning we leave on time. I like to be surprised.
It's going to be supersonic! Stopped at various diverse places, drove along beautiful beaches,
a small pit stop in a nice village. And a lovely walk along a beach on the edge of Athens.
Beautiful location! At my request, as a conclusion, a bite to eat at a fantastic lounge club.
The realization 'I missed this so much' is the XXL enjoyment.
Delicious langoustines with a beautiful wine, tastes like an extra bonus.
On the way back we sang with full voice and laughed wonderfully.
Moments never to forget, just like I will never forget Gabrièla after her departure.
After the impressively cheerful day, the FUNKY RIBS and a delicious wine taste excellent.
How nice can life be. Carpe diem!