The Rice
If you don't have an electric rice cooker, follow the instructions on the packaging.
◻︎Cook the rice first so it can dry properly.
◻︎Place the washed rice in the pan under a fingertip (index finger) of water. ◻︎Lid the pan, turn on the knob and the rest is done by itself.
◻︎The rice is ready. Using a rice spoon, spatulate the rice loose from the side.
◻︎Put the lid back on the rice pan.

Cut: ◻︎garlic◻︎sweet pepper ◻︎onion ◻︎ celery ◻︎ leek into small pieces.
◻Set the fire to the middle position. ◻︎The wajang should be well warm.
◻︎The coconut milk in the pan. 
Add: ◻︎ lime leaves ◻︎ garlic ◻︎ bacilli leaves ◻︎ pepper ◻︎laos.
◻︎Place the roast sausages in it. Let it simmer for 10 min.
Then add: ◻︎ peppers ◻︎ui ◻︎ celery ◻︎ leek. 
◻︎Break the eggs gently in the pan and place them side by side◻︎Poke the eggs.
◻︎This gently simmers for 10 min, leaving the bratwursts whole.
◻Slowly stir the food so that it does not stick in the pan.
◻After 10 minutes, carefully remove the eggs. 

Placing on the plate
Put the vegetables on the plate, the bratwurst & poached eggs next to the rice.
Enjoy your happy meal!