What shall we eat today? Unexpected visitor?
Maybe you don't have time to go to the shop, or the product has just been sold out.
It is always handy to have fresh or dry ingredients at home.
Get products from the freezer in advance, such as meat, fish or leftovers from a meal.
Stock up on raw beans, red peppers, potatoes, rice, vegetables and more in the pantry.
The toko has delicious fresh and dry ingredients. Local farmers have fresh produce on market days.
TIP: Divide fresh produce into portions to store in the freezer. Store fresh vegetables in a cool, dry place.
Stock up on dry ingredients or powdered ingredients.
This way you can cook or try new recipes at any time.