The Sauce
◻Chop the chives into small pieces. And put it in a bowl.
◻Chop the garlic finely.
Add: ◻︎yoghurt ◻︎honey ◻︎garlic (2 tntjs.) to the chives.
◻Mix well.◻︎Leave the sauce covered.

The prawns (fresh or defrosted)
◻︎Take the unpeeled frozen shrimp out of the freezer.
◻︎Let the unpeeled shrimp thaw.
◻Wash the shrimp ◻︎ dry them with a tea towel or kitchen paper.
◻︎Place the prawns in a bowl◻︎Pick the ginger and chop it finely. 
Add to the prawns:
◻︎garlic (2 tntjs) ◻︎ginger ◻︎cayenne pepper ◻︎sea salt.
◻Mix everything well. Leave it to stand for about 20 minutes.
The preparation
◻︎Paper the oil in a colander. To catch the oil after frying.
◻︎Heat enough oil in the wajang (the shrimp sufficiently covered).
◻Fry the shrimp until done (about 4-5 minutes). 
◻Scoop the prawns out of the oil with the scoop.
◻Let them drain on kitchen paper in the colander.
Serving warm makes the shrimp taste best.
Dressing:◻︎Place the bowl of sauce in the middle of a dish.
◻Spread the warm shrimps around the bowl of sauce.
The dish ready. Enjoy your happy meal!