VEGAN CURRY
Blissful VEGAN CURRY with brown beans. SO great tasting!
A tasty recipe made with love and you can taste it.
JENs recipes have a spicy bite. If you like less spicy,
leave out the red peppers in this dish.
This dish is full of flavor and super healthy. Selamat makan!
JENs accessible Meal prep dishes ánd convenient as one-pot meals.
Under the guise of watching the little ones and thus cost-effective with XXL enjoyment on the menu.
Prepare the dish in extra quantity. Keep the extra made (cooled) in the sealable containers for the next day
day or in the freezer for a later time. Possibly combined with a JENs tasting recipe🍯. How nice is that!
JENERATION
Listening to the recipe with JENeration at its JENs. With your cell phone in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIENTS. Everything in the house? Then click on 👉► DISH.
INGREDIENTS👉►
DISH 👉►
VEGAN CURRY
INGREDIENTS
◻︎Brown Beans 450 gram (pot) I Package? *Follow the instructions on the package.
◻︎Tomatoes 3x
◻︎Onions 2x
◻︎Red Chillie 3x
◻︎Avocado 1x
◻︎Garlic 2 cloves
◻︎Sunflower oil 2 tbsp.
◻︎Chili flakes 1 tbsp.
◻︎Coriander 1 tbsp.
◻︎Surinamese pigment balls 1 tbsp.
◻︎Vegetable Bouillon cube 1x
◻︎Masala powder (Indian spice) 1 tbsp.
◻︎Bea leaf 1x
◻︎Turmeric 2x
◻︎Soja Cream 250 ml.
◻︎Tomato puree 2 tbsp.
TOOLS
◻︎Wok (Wadjan)
◻︎Cutting knife
◻︎Cutting board
◻︎Tablespoon
◻︎Ladl
MISE en PLACE
1. Dice the Tomatoes.
2. Coarsely chop ◻︎Onions ◻︎Garlic ◻︎Rode Chillies.
3. Cut the Avocado into sections.
4. Place everything orderly on the countertop.
DISH *Let everything simmer during preparation.
1. Set the wok over medium-high heat.
2. Add oil and bring to temperature.
3. Add onions to the pan. Add garlic. Stir whole gently.
4. Add Vegetable Bouillon cube. Stir gently.
5. Add Turmeric. Let simmer.
6. Add Tomatoes. Add Masala. Stir to combine.
7. Simmer for 20 minutes. Stir gently occasionally.
8. Add red Lomboks (chillies). Add Chili flakes. Stir gently all over.
9. Add Avocado. Stir gently. TURN HEAT TO LOW.
10. Allow whole to simmer. Stirring occasionally, flatten Tomatoes.
11. Add Pigment balls. Allow to infuse for 5 minutes.
12. Add Bea Leaf. Add Coriander. Stir gently.
13. Add Soy cream. Stir gently until 1 whole.
14. Simmer whole 10 minutes.
15. Add Tomato puree. Stir gently.
16. Simmer entire 10 minutes. Stir gently occasionally.
17. Add brown beans. Stir gently. Entire 10 minutes simmer.
VEGAN CURRY ready. Selamat makan!
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