PEPESAN TROUT
PEPESAN can be prepared in many variations and from super spicy to milder.
This dish is prepared with smoked Trout. So irresistibly delicious.
PEPESAN TROUT is mild in flavor with a spicy bite.
Having caught trout and then smoked it yourself, that gives an extra dimension.
So tasty fresh and you can taste it. To lick your fingers!
JENs Comfort food meal prep dish. Also ideal as a one-pan dish.
Under the guise of looking after the little ones and thus enjoying cost-effectively with XXL on the menu.
Prepare the dish in extra quantity. Save the extra made (cooled) in sealable container(s) for the next time day or in
the freezer for a later time. Possibly combined with a JENs delicious recipe🍯. How nice is that!
JENERATION
Listen to the recipe with JENeration at JENs-style. With your mobile in your pocket and your earbuds on,
you can work hands-free and prepare the dish. HOW DOES IT WORK.
For the supplies click on 👉► INGREDIENTS. Everything in the house? Then click on 👉► DISH.
INGREDIENTS 👉►
DISH 👉►
INGREDIENTS (use Herbal Powders)
MISE en PLACE
◻︎Smoked Trout or Mackerel 2 pieces ◻︎Basmati Rice approx. 75 grams p.p. ◻︎Turmeric 1 tsp.
◻︎Galangal 1 tsp.
◻︎Ginger 1 tbsp.
◻︎Lemongrass 1 tsp.
◻︎Brown Sugar 2 tbsp.
◻︎Lemon juice 1 tbsp.
◻︎Sunflower oil 2x 2 tbsp.
◻︎Garlic 3 cloves
◻︎Chili peppers 2x 3 pieces
◻︎Onion 1x
◻︎Bouillon block (chicken) 1x
◻︎Kaffir lime leaves 3 pcs.
◻︎Bay Leaves 3 pcs.
◻︎Tomato puree 3 tbsp.
◻︎Sea salt 1 tsp.
◻︎Parsley 1 tsp.
◻︎Coriander 1 tsp.
◻︎(Coconut)cream 3 tbsp.
TOOLS
◻︎Wok
◻︎Mixer
◻︎Oven dish
◻︎Cutting knife
◻︎Cutting board
◻︎Tablespoon
◻︎Teaspoon
◻︎Stirring spoon
1. Cut coarsly the Garlic and Onion.
2. Add into the mixer:
Turmeric 1 tsp. - Galangal 1 tsp. - Ginger 1 tbsp. - Lemongrass 1 tsp. -
Brown Sugar 2 tbsp. - Lemon juice 1 tbsp. - Sunflower oil 2 tbsp. - chopped Garlic - Chili peppers 3x - chopped Onions.
3. Shred the stock cube and add it.
4. Mix everything until Boomboo.
5. Place everything clearly on the counter.
PREPARATION
◻︎Bring 2 tbsp. Sunflower oil in the wok, on medium heat, at temperature.
◻︎Add the Boomboo. Stir to mix.
◻︎Add 3 pcs. Kaffir Lime Leaves, 3 pcs. Bay Leaves.
◻︎Add 3 tbsp. Tomato paste. Stir to mix.
◻︎Add 1 tsp. Sea salt. Stir to mix.
TURN THE HEAT LOW. Simmer Boomboo for 15 minutes.
◻︎Add 1 tsp. Parsley.
◻︎Add 1 tsp. Ketumbar. Stir to mix. Simmer for 15 minutes. Stir occasionally.
◻︎Add 3 tbsp. Coconut cream. Stir to mix.
◻︎Add 3 pcs. Chili Peppers. Stir to mix. Simmer for 15 minutes. Stir occasionally.
TURN THE HEAT OFF. Let Boomboo to cool.
PREHEAT OVEN to 185*
◻︎Place Trout whole in the oven dish.
◻︎Cover fish with Boomboo (not on the head and tails).
◻︎Oven dish in the oven for 30 minutes.
COOK RICE (follow instructions on package).
◻︎After 30 minutes, remove the PEPESAN TROUT from the oven.
The Rice and PEPESAN TROUT are ready to serve. SELAMAT MAKAN!
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