BEERPORKBELLY
Pork belly is a prized piece of pork. It is deliciously tender, juicy and brimming with flavor. You can prepare it in many variations, such as this unbeatable BEERPORKBELLY. During preparation, the aroma comes to meet you.
This recipe is a favorite tasting dish not only of mine but also of my guests.
Also get pork belly to make this dish and enjoy it succulently.
JENs Comfort food Meal Prep dish. Also ideal as a one-pot meal.
Under the guise of watching the little ones and thus cost-saving with XXL enjoyment on the menu.
Prepare the dish in extra quantity. Store the extra made (cooled) in sealable container(s) for the next day or in the freezer for
a later time. Perhaps combine with a JENs tasting recipe🍯. How nice is that!
JENERATION
Listening to the recipe with JENeration at its JENs. With your cell phone in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIENTS. Everything in the house? Then click on 👉► DISH.
INGREDIENTS 👉►
DISH 👉►
INGREDIENTS
MISE en PLACE
◻︎Porkbelly 1 pound
◻︎Lard 2 tbsp.
◻︎2x 1 small Chili pepper
◻︎Onion 1x
◻︎Garlic 3 cloves
◻︎Ginger powder 1 tbsp.
◻︎Star anise 1x
◻︎Nutmeg 1 tsp.
◻︎Brown Sugar 1x1 + 1x2 tbsp.
◻︎Rice vinegar 2 tbsp.
◻︎Clove powder ½ tsp.
◻︎Sea salt 1 tsp.
◻︎Black Pepper ½ tsp.
◻︎Honey 1 tbsp.
◻︎Turmeric powder 1 tsp.
◻︎Beer 250 ml.
◻︎Bouillon cube (chicken) 1x
◻︎Water 400 ml.
◻︎Soy sauce 2 tbsp.
TOOLS
◻︎Pan
◻︎Wok
◻︎Peeler
◻︎Cutting knife
◻︎Cutting board
◻︎Teaspoon
◻︎Tablespoon
◻︎Stirring spoon
◻︎Fork
1. Fill a pan 1/2 with water and boil the water to temperature.
2. Place meat on belly side so that the skin remains 'dry'. Boil in water for 3 minutes.
3. Pat the meat dry.
4. Cut the meat into large blocks.
5. Coarsely chop the onion.
6. Cut garlic into coarse pieces.
7. Place everything clearly on the counter.
PREPARATION
◻︎Add 2 tbsp. Lard in the pan over medium heat, to temperature.
◻︎Add meat after the lard has melted.
◻︎Roast for 30 minutes. Stir occasionally.
◻︎Add 1 chili pepper. Stir to mix.
◻︎Swap the pan with the Wok on the heat, fill with meat without the fat.
◻︎Roast for 15 minutes. Stir occasionally.
◻︎Add the Onions.
◻︎Add the Garlic.
◻︎Add 1 tbsp. Ginger powder.
◻︎Add Star Anise.
◻︎Add 1 tsp. Nutmeg.
◻︎Stir 1 tsp. Sea salt.
◻︎Add ½ tsp. Black pepper.
◻︎Add 1 tbsp. Brown sugar. Stir to mix.
◻︎Simmer for 15 minutes. Stir occasionally.
◻︎Add 2 tbsp. Rice vinegar.
◻︎Add 2 tbsp. Brown sugar. Stir to mix.
◻︎Add ½ tsp. Clove powder. Stir to mix.
◻︎Add 1 tbsp. Honey. Stir to mix.
◻︎Add 1 tsp. Turmeric. Stir to mix. Simmer for 15 minutes. Stir occasionally.
◻︎Add 250 ml. Beer.
◻︎Spread the Bouillon cube over it.
◻︎Add 400 ml. Water. Bring it to a boil.
◻︎Add 1 chili pepper. Stir to mix. Let it cook for 30 minutes.
◻︎Add 2 tbsp. Soy sauce. Stir to mix.
TURN THE HEAT LOW.
◻︎Simmer the whole thing for 1 hour. Let the sauce thicken. Stir occasionally.
◻︎The sauce has thickened.
◻︎TURN OFF THE HEAT. The BEERPORKBELLY is ready. SELAMAT MAKAN!
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