JENs KookFun🍯 is all about eating, cooking, baking. Enjoying and sharing together.
Times have changed at a rapid pace, so has the method of sharing.
The mainstream we can no longer ignore.
Discovering Facebook, Instagram, TikTok, Pinterest among others how it works and what you can do with it is a quest and a study in itself. From 'not seeing the forest for the trees' to the stiff-necked work'.
Just like the journey through YouTube. Like a bird flying in the sky looking for the right destination.
Once settled in the right place, 'grounding' takes its time.
After the sweat and toil, you can be proud as a 'non-mainstream techie' that you succeeded after all.
And YES. Done it, did it, been there. Discovered the mainstream. We finally did it!
Also with YouTube@KokenmetJENs How great is that!
Practice makes perfect, that way you learn a little more each time.
“We are never too old to learn,” Daddy always said wisely.
Delicious dining or together with family, friends where you forget the time around you.
As an evening person, dawn is not my strong suit.
It takes a while for “my machine” to get going.
I start the day with a regal breakfast like a queen.
Good building blocks give energy to then be 'ready to go' fresh and fruity again.
Fresh orange juice and cappuccino works wonders for me as less of a morning person.
My brain never stands still. Perhaps creatively recognizable.
I plan weekly to-do items and always sit down for a while.
Include the calendar, a schedule and some inspirations. Creatively I work out the activities.
Which food mode my taste buds are in is sometimes unpredictable.
During breakfast, I usually know what dish I'm going to make in the evening. And sometimes I come up with a supersonic gourmet dish a few days in advance.
These I use at the moment when the taste buds are tongue-tied and asking for it. It has always been that way with me by nature. No day is the same.
Getting creative, how nice! I usually have meat, fish and the essentials.
From the kitchen garden I pick the fragrant herbs and vegetable(s) for the recipe of the moment. And garlic from the locals is always delivered fresh. Garlic is healthy, good for circulation and sooo delicious in taste.
The spontaneous brings and gives rich momentum. Tonight comes Annemarie, a good friend.
We haven't seen each other in a long time. To save time, I have an easy sauerkraut recipe ready on the shelf. Delicious Sauerkraut Ovendish. Especially for her, this dish is so named because she lived in England.
I can't wait to taste the oven dish. She loves this dish.
When she arrives, the food is ready and we can go straight to the table. And the pot of sambal made-by-own there as a bonus.
I really look forward to it when she arrives. Old-fashioned supper with a good glass of wine. The old fasion way, lovely!